VISION
We are revolutionizing food processing
The Food Finisher is more than a machine
– it is the future of meat processing.
With innovative vacuum technology, it ensures perfect consistency, intense flavor and maximum efficiency.
Not just an improvement –
a revolution in food processing.
The Food Finisher, consisting of an open system, can be equipped with interchangeable 500-liter containers, allowing filling up to 85%. This capacity eliminates the need for product reloading, even during extended downtimes.
FOOD FINISHER
Permanently vacuum sealed.
Even salting.
Time-saving.
Hygienically processed.
Easy to use.
Flexible.
Increases efficiency.
Food finisher.
COMPACT & VERSATILE
4.2 m²
BASE AREA
30%
INCREASED FILLING CAPACITY COMPARED TO CONVENTIONAL SYSTEMS.
The Food Finisher offers maximum flexibility in production and is suitable for various meat types such as pork, poultry, and beef, as well as vegan products. It can also be used for mixing and marinating salads.
Its easy cleaning meets the highest hygiene standards and all food safety requirements.
The tumbler barrel can be easily disinfected to ensure optimal hygiene.
WHY THE FOOD FINISHER?
A completely
new way,
to refine meat.
The Food Finisher revolutionizes food processing through permanent vacuum sealing, which significantly improves quality and taste.
Enhanced spice absorption, increased meat tenderness, and a longer shelf life ensure a first-class final product. Even flavor distribution and optimal moisture retention guarantee consistent quality—ideal for the further processing process.
FOOD FINISHER
The Game Changer for your cured
and boiled products.
EVERYTHING YOU NEED TO KNOW
The
FOOD FINISHER
in numbers:
50%
THE REGULAR SALTING TIME
200%
OF REGULAR CAPACITIES
30%
MORE VOLUME COMPARED TO CONVENTIONAL SYSTEMS
Halved salting time.
Perfect quality.
Double capacity.
The Food Finisher from Eberhardt revolutionizes meat processing.
Thanks to permanent vacuum, the salting time can be drastically reduced and the production capacity can be doubled at the same time
– with maximum hygiene and consistently high quality.
Example calculation of the salt time
of raw ham:
+
Processing of small batches is also possible.
FOOD FINISHER
Tumblerzeit: 1 Stunde
3000 KG
Verdoppelung der Kapazitäten
Halving the salting time
+
Conventional tumbler
Tumble drying time: 72 hours
3000 KG
Zusatz-Optionen für maximale Effizienz:
Ergonomic, efficient and hygienic filling and emptying of Eberhardt tumbler barrels.
Transfer station
Vacuum station
Mobile system for faster and more efficient vacuuming.
OUR HAPPY PARTNERS.
THE ERGOLIFT LOVERS.
NAVIGATION
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