THE FOIL &
SPECIAL PAPER

Benefits

What is the FOIL?

For perfectly processed hams, we have developed the Eberhardt ham foil. It adapts precisely to mould and ham and has very high shrinkage properties for a better product result.

✔︎

COOKED HAM

Connects optimally meat and rind
Air is removed from the film by pressing:
therefore no air bubbles
No vacuum pulling is required

✔︎

RAW HAM

Brings water to the surface faster
Lets product breathe
The ham retains its taste
Immediate dehydration

Benefits

What is the SPECIAL PAPER?

Our highly multifunctional Eberhardt special paper ensures that your products are optimally dried and smoked. The certified paper has a special coating which guarantees higher yields.

✔︎

Reduces the leakage of liquid

✔︎

Smoke permeable

✔︎

Heat resistant up to 220 °C/ 428 °F

✔︎

Easily detachable from the product

✔︎

Protects against contamination

✔︎

Reduces losses during boiling and cooling