top of page
Benefits
What is the BOND?
The Eberhardt Bond enables the bonding of fiber structures in meat and fish products. It convinces with it's easy processing and perfect yield levels.
✔︎
Strong and durable
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et
✔︎
Tailored to the technology
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et
✔︎
Consistent high quality
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et
PORK BOND
Preparation for natural cross-linking of fresh pork, as well as raw and cooked products.
BEEF BOND
Preparation for natural cross-linking of fresh beef, as well as raw and cooked products.
BOND SPRITZ
Brine preparation for injection for natural cross-linking of cooked cured products.
NAVIGATION
© 2024 Eberhardt GmbH. Alle Rechte vorbehalten. Webdesign by pilotecmedia
bottom of page